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  1. 18 hours ago · 1. Melt the butter in a frying pan and let it sizzle for a minute. 2. Gradually add the rest of the ingredients - first flour, then broth, and cold cream - stirring. There should be no lumps. 3. Pour the finished gravy back into the pan, return the boiled meat, chopped carrots, and fried mushrooms. 4.

  2. en.wikipedia.org › wiki › MoldovaMoldova - Wikipedia

    18 hours ago · Etymology Main article: Names of Moldavia and Moldova The name Moldova is derived from the Moldova River; the valley of this river served as a political centre at the time of the foundation of the Principality of Moldavia in 1359. The origin of the name of the river remains unclear. According to a legend recounted by Moldavian chroniclers Dimitrie Cantemir and Grigore Ureche, Prince Dragoș named the river after hunting aurochs: following the chase, the prince's exhausted hound Molda (Seva ...

  3. 18 hours ago · Kombdi Vade, is a recipe from the Konkan region. Deep fried flatbread made from spicy rice and urid flour served with chicken curry, more specifically with Malvani chicken curry. Desserts are an important part of Marathi food and include puran poli, shrikhand, basundi, kheer, gulab jamun, and modak.

  4. 18 hours ago · Dutch cuisine is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location on the fertile Rhine–Meuse–Scheldt delta at the North Sea, giving rise to fishing, farming, and overseas trade. Due to the availability of water and flat grassland, the Dutch diet contains many dairy products ...

  5. 18 hours ago · American-style dry cereals began to challenge the porridge and bacon and eggs of the middle classes, and the bread and margarine of the poor. While wartime shipping shortages had sharply narrowed choice, the 1920s saw many new kinds of fruit imported from around the world, along with better quality, packaging, and hygiene, aided by refrigerators [36] and refrigerated ships .

  6. 18 hours ago · Cơm trắng: Cooked white rice. Món mặn or main dishes to eat with rice: Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried with vegetables) Rau: Sauteed, boiled or raw fresh green vegetables. Canh (a clear broth with vegetables and often meat or seafood) or other kinds of soup.

  7. Jul 4, 2024 · It is a versatile ingredient that has several uses in the food industry, such as baking goods, tortillas, porridge, pancakes, gluten-free pasta, and pizza. It is sometimes used as a thickening agent for ice creams, sauces, and dressings. Moreover, its low moisture content renders a long shelf life when stored appropriately.