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  1. The term 'Spices and Condiments' applies to such natural plant or vegetable products or mixtures thereof, used in whole or ground form, mainly for imparting flavour, aroma and pungency to food and also for seasoning of foods and beverages like soups, etc.

  2. Jun 13, 2021 · Spices are the backbone of Indian cuisine. Indian food relies on the addition of a few spices or many spices. These are added sparingly to the food while cooking. Below you will find a list or glossary of spices with their English names and in some more Indian languages.

  3. Definitions of spice. noun. any of a variety of pungent aromatic vegetable substances used for flavoring food. see more. noun. aromatic substances of vegetable origin used as a preservative. see more. noun. the property of being seasoned with spice and so highly flavored. synonyms: spicery, spiciness. see more. verb. add herbs or spices to.

  4. Definition: “A spice is bark, seed, root, fruit, or other plant substance primarily used for flavoring or coloring food.” Spices and herbs are different though they all belong to plants. Generally, herbs are fresh parts of plants like leaves, stems, or flowers used as a garnish or for flavoring foods.

  5. Dec 19, 2023 · List of Spices. Types of spices can be categorized by the part of the plant they are from, the kind of flavor, or by the spice mixture. For example, Cajun spice, curry spice, jerk spice, and garam masala are all spice combinations using several spices. Here is the list of some spices grouped by their flavors:

  6. Jan 27, 2023 · Spice is an aromatic or pungent plant part used to add flavour and aroma to the food. 6. Spices are added at the initial stage of food preparation. 7. We can categorise spices into simple and complex spices and use them in the preparation of condiments.

  7. A spice can come from the root, stem, seed, fruit, flower, or bark of the tree or plant. Examples are cinnamon, ginger, black pepper, star anise, and turmeric. That said, a plant can be host to both an herb and spice at the same time! The classic example is cilantro and coriander.

  8. Spice noun. a vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc. Spice noun.

  9. May 29, 2023 · Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief.

  10. To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit. v. t. To fill or impregnate with the odor of spices.