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May 4, 2022 · Masala Khichdi (pronounced khich-dee) is a healthy and hearty Indian dish perfect for lunch or dinner. It is a savory porridge made with rice lentils, veggies, and a few spices. This popular one-pot meal is the ultimate comfort food for many Indians and is made all across the country. Khichdi is made in different ways in Indian homes.
Nov 8, 2022 · Add onions along with green chilies, minced garlic, and ginger. Saute them for 2-3 minutes till the onions soften. Add tomatoes, rinsed rice and moong dal, veggies, salt, turmeric powder, coriander powder, chili powder and cumin powder. Saute for about 2-3 minutes. Add about 4.5 cups of water and mix well.
full recipe: http://hebbarskitchen.com/masala-khichdi-recipe-vegetable-khichdi/download android app: https://play.google.com/store/apps/details?id=com.hebbar...
- 2 min
- 1.8M
- Hebbars Kitchen
Mar 4, 2020 · Add rice, lentils, water, and salt to the Instant Pot insert and pressure cook for 6 minutes followed by 5 minutes natural pressure release. If using a stovetop pressure cooker, cook for about 15 to 20 minutes or 3 whistles. Step 2: In a large pot bring 8 to 10 cups of water to boil. Add green chilies, baby spinach, and blanch for 1 to 2 ...
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- 9 min
- 1.3M
- StarPlus
Feb 26, 2021 · Instructions. Add basmati rice and moong dal to a bowl and rinse with water a few times till the water runs clear. Heat the instant pot in sauté mode and add ghee in it. Add cumin seeds and asafoetida. When the cumin seeds start to sizzle, add rice, moong dal and water. Add the salt and turmeric powder. Give it a stir.
May 23, 2023 · Saute for few seconds, then add chopped onion, ginger-garlic paste and cook till onions get soft. 3) Then add soaked, drained dal-rice, salt and spice powders. Mix and cook for 30 seconds. 4) Add water and stir. Turn off the saute mode. 5) Cover the instant pot with a lid, keep the valve position to sealing.
