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Order meat online in just a few clicks. Licious offers 100% fresh & best quality Chicken, Fish/Prawns and Mutton products online. Use code NEW50 and avail great discounts on your favorite meat.
Present in raw & fresh meat and seafood, marinades and ready-to-eat categories, Licious is set to disrupt every food category that needs a meaty intervention! The company is built with a vision...
Today, Licious is India’s largest direct-to-consumer (D2C) fresh meat, seafood and gourmet meat brand. Grab a glass of water before you dig in. The scale of our success might be a little bit difficult to digest. Let us break it down for you.
Order premium, delicious, fresh meats and seafood online at Licious. An online meat shop by meat lovers and for meat lovers, which delivers fresh poultry, meat, seafood, meat masalas and vegetarian plant-based protein.
Licious chickens have no antibiotic residue or hormones. Pick from a wide range of tender juicy chicken cuts for any chicken recipe. Order fresh Chicken online from Licious.
Licious is an e-commerce service that sells seafood and meat, in addition to ready-to-cook and ready-to-eat products. It is operated by Delightful Gourmet Private Limited and headquartered in Bangalore .
Order meat online in just a few clicks. Licious offers 100% fresh & best quality Chicken, Fish/Prawns and Mutton products online. Use code NEW50 and avail great discounts on your favorite meat.
Order premium, delicious, fresh meats and seafood online at Licious. An online meat shop by meat lovers and for meat lovers, which delivers fresh poultry, meat, seafood, meat masalas and vegetarian plant-based protein.
news. Meat and seafood brand Licious is now worth over a billion dollars. Kritti Bhalla. Business 2 min read. Licious has raised $52 million in a round led by IIFL AMC’s Late Stage Tech Fund....
Dec 21, 2021 · Meat & Greet: How Licious is spicing up its story India's biggest meat and seafood brand aggressively ramped up its ready-to-cook division to take it to Rs 200 crore in two years. Can the meat ...
