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Rodolphe Lindt dreamed of making the silkiest, smoothest chocolate. He invested in secondhand equipment and set about finding the perfect formula; working tirelessly as he tinkered his recipes. One Friday evening, Lindt left the factory and left the mixing machine on. Whether this was an accident or an intentional act of genius – we can only ...
May 11, 2017 · He was offered the opportunity to purchase the Lindt company for the sum of 1.5 million Gold francs and thus Lindt & Sprüngli AG, the brand we know today, was born. Lindt’s chocolate revolution Before selling his business, Rodolphe Lindt already had a name for himself as a top-class chocolate maker.
Jun 26, 2024 · In the 1870s in Bern, entrepreneur Rodolphe Lindt invented a roller machine to get the perfect melt-in-the-mouth consistency of milk chocolate. While he was testing this machine out, his apothecary brother gave him an invaluable piece of advice: heat the roller, add more cocoa butter to the mixture, and leave the machine running longer.
Rodolphe Lindt. Rodolphe Lindt, năm 1880. Rodolphe Lindt, tên thật Rudolf Lindt (16 tháng 7 năm 1855 – 20 tháng 2 năm 1909), là một nhà sáng tạo và sản xuất sô cô la người Thụy Sĩ. Ông thành lập nhà máy sô cô la Lindt và phát minh ra máy trộn socola và các quá trình khác để nâng cao chất ...
The magic of the conching process was actually discovered accidentally, when Rodolphe Lindt left his factory on a Friday without turning off the chocolate machines. The following Monday, he came back to the factory and discovered that the extended period of mixing had dramatically affected the chocolate.
Rodolphe Lindt (1880) Rodolphe Lindt, eigentlich Rudolf Lindt, (* 16.Juli 1855 in Bern; † 20. Februar 1909 ebenda) war ein Schweizer Schokoladenfabrikant und Erfinder. Er war Gründer der Chocolademanufaktur Lindt sowie Erfinder der Conchiermaschine und anderer Verfahren zur Verbesserung der Schokoladenqualität.
May 27, 2022 · In 1892, Rudolf Sprüngli-Ammann left his confectionery business. His two sons share the Sprüngli enterprises: a chocolate factory and confectionery shops. Simultaneously, Johann Rudolf Sprüngli-Schifferli inherits Rodolphe Lindt’s modest but renowned chocolate business in Berne, which was founded in 1879. He pays 1.5 million gold francs ...
