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  1. The FUSION™ features the Fast Flame Ignition System™ and Rotiscope Technology™ with its built-in rotisserie system offering multi-level manual height adjustment complemented by 2 Cliplock Forks™. Cleaning is straightforward with a removable charcoal tray and a single-piece porcelain enamel firebox. The hinged grill ensures safe and easy ...

  2. Mar 20, 2017 · Ever wondered what goes on inside The Fat Duck, the former No.1 and five-time No.2 in The World's 50 Best Restaurants? Get an exclusive glimpse with a tour f...

    • 3 min
    • 265.4K
    • 50 Best Restaurants TV
  3. May 20, 2024 · Heston Blumenthal has revealed that he has been diagnosed with bipolar disorder and is speaking out about the condition to break the stigma around neurodivergence in the workplace. The esteemed ...

    • 2 min
    • Emma Guinness
  4. Information. +971 4 426 2444. Visit Website. Dinner by Heston Blumenthal – a One Star: High quality cooking restaurant in the 2023 MICHELIN Guide Dubai. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's ...

  5. Childhood & Early Life. Heston Blumenthal was born on 27 May 1966 in Shepherd's Bush, London, to Stephen and Celia Blumenthal. He has a sister named Alexis. For his education, he went to Latymer Upper School, Hammersmith, St John's Church of England School, Lacey Green and finally John Hampden Grammar School, High Wycombe.

  6. Feb 22, 2017 · What's next for Heston Blumenthal. He’s already changed the way we cook; now Britain’s greatest chef is turning his attention to how it’s served. Tom Shingler talks to the culinary legend about his plans for personalised, multi-sensory menus for every one of his diners, before experiencing the menu at his legendary three-starred ...

  7. www.youtube.com › channel › UC9c_BIUKp-N27rASgD4UL0QHeston's Feasts - YouTube

    Heston Blumenthal becomes a gastronomic timelord as he turns off his blowtorch, puts on his chef whites and travels back in time to culinary worlds that have gone untasted for centuries to find ...