Search results
Shop online for the Latest Fashion & Lifestyle in India. Buy Clothing, Footwear & Accessories at best prices. Huge collection & premium brands available. 100% Handpicked. 30 Day Returns.
Ají is a spicy sauce that contains ají peppers, oil, tomatoes, cilantro (coriander), garlic, onions, and water. It is served as a condiment to complement main dishes, most oftentimes in Latin American cuisines, and prepared by blending its ingredients using a food processor or blender.
Colombian food is typically not spicy on its own. Instead, a hot sauce called ají — also the Colombian word for chiles — is served tableside. There are as many types of ají as there are regions in...
Aug 24, 2023 · Made from a mix of tomatoes, peppers, onions, and cilantro, this zesty Colombian Aji is bursting with flavor. It only takes about 5 minutes to make in a blender and can be stored in the fridge for a few days.
Sep 22, 2013 · Aji peppers are known generally as the Peruvian hot pepper, where "aji" is the common name primarily in South America and areas of the Caribbean for chili peppers. There are many different types and heat ranges. Learn more below.
a sauce popular in many South American countries made with aji chillies and other ingredients, coriander (= a herb), onions, and water: Aji verde is a green hot sauce from Peru. Ají has been prepared in Andean countries such as Bolivia, Colombia, and Peru since the time of the Incas.
The community engineers: integrated thinking for a sustainable tomorrow. AJi is a regional architecture and engineering pioneer building on a deep legacy of forward-looking projects in the MENA region.
Oct 31, 2022 · Colombian Ají. 4.7. (25) 18 Reviews. 5 Photos. Always have some ají on the table when serving Colombian food. Ají sauce is hot, spicy, fresh, and flavorful. Submitted by Marian. Updated on October 31, 2022.
a sauce popular in many South American countries made with aji chiles and other ingredients, cilantro (= an herb), onions, and water: Aji verde is a green hot sauce from Peru. Ají has been prepared in Andean countries such as Bolivia, Colombia, and Peru since the time of the Incas.
Ají de Gallina Chicken Stew. A favorite Peruvian chicken recipe of creamy, spicy sauce made with shredded chicken or hen, aji amarillo chili peppers, minced garlic, pecan nuts, parmesan, hard boiled eggs, and bread crumbs. All served over rice with a few slices of boiled potatoes. Prep Time1 hourhr.
