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Pizza is sold at a variety of restaurants, including pizzerias (pizza specialty restaurants), Mediterranean restaurants, via delivery, and as street food. [9] In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork.
Modern pizza evolved from similar flatbread dishes in Naples, Italy, between the 16th and mid-18th century. The word pizza was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there.
Jul 7, 2018 · Pizza is the world’s most popular fast food but its history has ancient roots, and it was a royal seal of approval that set it on the path to global domination.
Jun 27, 2024 · pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot.
New York–style pizza is a Neapolitan-style thin-crust pizza developed in New York City by immigrants from Naples, Italy, where pizza was created. It is traditionally hand-tossed, moderately topped with southern Italian-style marinara sauce , and liberally covered with mozzarella cheese.
Pizza Margherita or Margherita pizza is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive oil.
Mushroom and cheese pizza. Pizzas bake in a traditional wood-fired brick oven. Pizza is an Italian food that was created in Italy (The Naples area). It is made with different toppings. Some of the most common toppings are cheese, sausages, pepperoni, vegetables, tomatoes, spices and herbs and basil.
Sep 21, 2023 · The history of pizza is a large pie—half Margherita and half lies. Let’s take a bite out of pizza’s past, covering styles from Neapolitan and New York to Sicilian and St. Louis and beyond.
Apr 20, 2020 · Once humans discovered how to cook using a stone, the step to pizza was a short one. Yes, the origins of this food, which has become the trademark of Italian cuisine (Neapolitan in particular), goes all the way back to prehistory, with some believing it all began during the Neolithic Period.
The history of pizza begins when different ancient cultures produced flatbread with toppings. Toppings are food added to pizza, like pepperoni , cheese or sausage . Foods similar to pizza have been made since the Neolithic Age.
