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Nov 28, 2023 · These also make for refreshing accompaniments in the form of raitas and chutneys! Cucumbers are one of the oldest cultivated crops believed to have originated in the Indian subcontinent. With its high water content and low calorie count, it makes for a healthy addition to any diet and meal plan!
May 17, 2024 · Cucumber juice is rich in water and other nutrients. The refreshing juice is obtained from the pulp of fresh cucumber fruit and is a perfect addition to a hot summer day. 1 The nutritional value of cucumber per 100grams of serving is given below. Nutritional component.
Jun 14, 2024 · She has 6 years of experience writing in various fields, such as finance, education, and lifestyle. Read full bio of Ratika Pai. Explore the historical and cultural journey of the name Keera. Dive through its meaning, origin, significance, and popularity in the modern world.
Sep 19, 2023 · The name Keera has a rich and fascinating history that spans across languages, cultures, and time periods. In this comprehensive article, we will take a closer look at the origins, meanings, historical usage, cultural significance, variations, and future trends of the name Keera.
Aug 16, 2022 · The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon. The English word cucumber originated from Indian word "kachumbar".The fruit is roughly cylindrical, elongated, with tapered ends, and may be as large as 60 cm long and 10 cm in diameter.
Dec 2, 2022 · Keerai – Types and Nutrition. Written by Kamala Updated on December 2, 2022 in Others. The nutritional value of Keerai is twenty times more than in other vegetables. Keerai is a valuable source of nutrients, rich in iron, calcium, vitamin A, anti-oxidants and veg proteins.
Sep 1, 2009 · Cook Time 15 minutes. Total Time 25 minutes. Jump to Recipe Print Recipe. Reading Time: 4 minutes. Keerai Masiyal, a very scrumptious South Indian side dish that goes well with any South Indian main courses like Kuzhambu, rasam etc. It is essential to consume Keerai (Spinach) atleast once a week.
Dec 2, 2015 · This is my moms Keerai recipe and has just 5 ingredients. Its the easiest to do and the most tastiest. The onions give the Keerai a nice richness. My mom used to make this almost twice or even thrice every week when we were young. Arakeerai, Siru Keerai or even Palak works well for this recipe.
Keera is a genus of Australian intertidal spiders containing the single species, Keera longipalpis. It was first described by V. T. Davies in 1998, and has only been found in Australia. References
Keera is a genus of Australian intertidal spiders containing the single species, Keera longipalpis. It was first described by V. T. Davies in 1998, and has only been found in Australia.
