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Norway stretches from 57° to 78° north, so the climate varies a lot. There are great variations between north, south, inland and coast. In general, coastal areas have relatively mild and wet winters (but with snow in the mountains), while the inland regions have cold winters with plenty of snow, and hot and relatively dry summers, especially in the east of the country.
Norway had a steady influx of immigrants from South Asia (mostly Pakistanis and Sri Lankans), East Asia (mainly Chinese), Pacific Islands and Southeast Asia (e.g. Filipinos), Eastern Europe (e.g. Russians) and Central Europe (e.g. Poles), Southern Europe (Greeks, Albanians and people from former Yugoslavia, Bosniaks, Serbs etc.), and Middle East countries (especially Kurdish Iraqi is and Kurdish Iranians), as well as Somalis, Turks, Moroccans, and some Latin Americans.
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Norway ranks number 119 in the list of countries (and dependencies) by population. The population density in Norway is 15 per Km 2 (39 people per mi 2). The total land area is 365,268 Km2 (141,031 sq. miles) 86.0 % of the population is urban (4,706,745 people in 2023) The median age in Norway is 39.8 years.
Jun 2, 2023 · Norway's coastal culture is a multifaceted tapestry woven from the nation's deep-rooted maritime traditions, picturesque fjord landscapes, and enduring communities. From the ancient seafaring Vikings to contemporary fishing industries and leisure sailing, the sea is deeply imprinted on Norway's cultural identity.
Students from other countries, however, have to pay tuition fees to study in Norway. These fees were introduced in 2023 and typically range from 130,000 to 400,000 NOK pear year (ca. €11,000 to €35,000). The exact fees depend on a lot on the university and the degree subject. There are also fees to join the student association, which pays ...
Apr 7, 2021 · A typical Norwegian breakfast usually consists of sandwiches with various cold cuts, spreads, cheese or jam. Most Norwegians drink coffee in the morning, and some will also have a glass of milk or juice. Yogurt, eggs, oatmeal, cereals, and crispbread are other popular choices when it comes to breakfast in Norway.
